Apple tart with ice cream
15.000
(Freshly baked warm pie served with vanilla ice cream)
Fresh fruit tarts
8.000
(Cubed fruits filled with custard cream)
Seasonal Fruit mousse
6.000
(A light mango mix given a chef’s touch filled in a glass topped with whipped cream)
Lime cheese cake
15.000
(Philadelphia cheese given chef’s care finished with caramelized lime)
Fresh fruit salad topped with vanilla ice cream
12.000
(Melon, pineapple, pawpaw, mango, grapes and banana)
