Speciality

(Sealed fillet with a skin on infused in fresh herbs)

(Well marinated fillet Indulged with spinach, chesse, bacon sealed to perfection)

(Cubes of fillet cooked in marinara sauce served with rice)

(Strips of fillet sautéed in vegetables served with brown rice)

(Sealed tenders seasoned with herbs, mushrooms and a rich creamy sauce)

(Fillet of tenders cooked in a sweet and sour sauce served with steamed rice)

(Breaded deep fried chicken thigh)

(Grilled fillet served with spinach sauce and vegetables)

(Grilled fillet on a bed of vegetables served with a curried sauce)

(Marinated fillet, sealed and finished with fresh micro leaves, tomato caper sauce)

(Pan fried fillet cooked in concasse and basil sauce served with vegetable rice)

(Tender fillet grilled to your choice served with mushroom or pepper)

(Juicy strips of fillet indulged with mushrooms and a creamy sauce)

(Sautéed with onions, coriander and fried potatoes, kachumbari)